Gitte Budolfsen Lynglev

USPTO Granted Patents = 13 (Patent Applications = 12)

CIPO Patents = 2 (Patent Applications = 3)

EPO Patents = 11 (Patent Applications = 20)

Average Co-Inventor Count = 3.0

ph-index = 3

Forward Citations = 32(Granted Patents)

Location History:

Frederiksbert, DK (2008)
Frederiksberg, DK (2006 - 2024)

Company Filing History:

Kraft Foods Holdings, Inc.

patents

Years Active: 2006-2024

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13 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 11946079 - Method for producing a protein hydrolysate using an endopeptidase and a carboxypeptidase (2024-04-02),

2. 11889847 - Method for producing a coffee extract employing enzymes having beta-1,3-galactanase activity (2024-02-06),

3. 11254919 - Polynucleotide encoding polypeptide having carboxypeptidase activity (2022-02-22),

4. 10619177 - Method for producing a protein hydrolysate (2020-04-14),

5. 10390538 - Process for preparing a baked product with anti-staling amylase and peptidase (2019-08-27),

6. 9458446 - Polypeptides having endopeptidase activity and polynucleotides encoding same (2016-10-04),

7. 9259023 - Process for making a milk-based protein hydrolysate (2016-02-16),

8. 9089154 - Enzyme-modified soybean product (2015-07-28),

9. 9034402 - Protein hydrolysate compositions having improved sensory characteristics and physical properties (2015-05-19),

10. 8153396 - Method for producing a casein hydrolysate (2012-04-10),

11. 7329424 - Process for manufacturing cheeses and other dairy products and products thereof (2008-02-12),

12. 7186427 - Method for producing a fermented dairy product (2007-03-06),

13. 7090876 - Method for producing a fermented dairy product (2006-08-15),

Title: Gitte Budolfsen Lynglev: Pioneering Innovations in Enzyme Technology

Introduction:

Gitte Budolfsen Lynglev, a distinguished inventor hailing from Frederiksberg, Denmark, has made remarkable contributions to the world of inventions and patents. With a total of 13 patents to his name, he has solidified his legacy as a prominent figure in the field of innovation. His groundbreaking work in enzyme technology has transformed various industries, showcasing his brilliance and ingenuity.

Latest Patents:

Among his latest patents is the "Method for producing a protein hydrolysate using an endopeptidase and a carboxypeptidase." This method revolutionizes the production of protein hydrolysates by utilizing specific enzymes, opening new possibilities in the food and pharmaceutical sectors. Additionally, his invention of the "Method for producing a coffee extract employing enzymes having beta-1,3-galactanase activity" has paved the way for innovative approaches in coffee extraction processes, enhancing product quality and efficiency.

Career Highlights:

Gitte Budolfsen Lynglev has showcased his expertise while working at renowned companies such as Novozymes A/S and Solae Company LLC. His tenure at these establishments has been marked by a relentless pursuit of excellence and a commitment to pushing the boundaries of scientific discovery. Through his patents and inventions, he has significantly impacted the fields of biotechnology and food science.

Collaborations:

Throughout his career, Gitte has collaborated with esteemed professionals in the industry, including Peter Rahbek Oestergaard and Hans Peter Heldt-Hansen. Together, they have shared knowledge, expertise, and a passion for innovation, leading to the development of groundbreaking technologies and solutions.

Conclusion:

In conclusion, Gitte Budolfsen Lynglev's innovative spirit and dedication to advancing enzyme technology have established him as a trailblazer in the world of inventions and patents. His groundbreaking work continues to inspire future generations of inventors, shaping the landscape of innovation for years to come.

This text is generated by artificial intelligence and may not be accurate.