Average Co-Inventor Count = 2.96
ph-index = 3
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Novozymes A/s (11 from 1,371 patents)
2. Kraft Foods Holdings, Inc. (1 from 392 patents)
3. Solae, LLC (1 from 48 patents)
13 patents:
1. 11946079 - Method for producing a protein hydrolysate using an endopeptidase and a carboxypeptidase
2. 11889847 - Method for producing a coffee extract employing enzymes having beta-1,3-galactanase activity
3. 11254919 - Polynucleotide encoding polypeptide having carboxypeptidase activity
4. 10619177 - Method for producing a protein hydrolysate
5. 10390538 - Process for preparing a baked product with anti-staling amylase and peptidase
6. 9458446 - Polypeptides having endopeptidase activity and polynucleotides encoding same
7. 9259023 - Process for making a milk-based protein hydrolysate
8. 9089154 - Enzyme-modified soybean product
9. 9034402 - Protein hydrolysate compositions having improved sensory characteristics and physical properties
10. 8153396 - Method for producing a casein hydrolysate
11. 7329424 - Process for manufacturing cheeses and other dairy products and products thereof
12. 7186427 - Method for producing a fermented dairy product
13. 7090876 - Method for producing a fermented dairy product