Girish Subramaniam

Title: Girish Subramaniam: Innovator in Reduced-Calorie Food Products

Introduction

Girish Subramaniam is a notable inventor based in Bangkok, Thailand. He has made significant contributions to the field of food technology, particularly in the development of reduced-calorie food products. With a focus on enhancing flavor while minimizing caloric content, his work has the potential to impact the food industry positively.

Latest Patents

Girish holds 2 patents related to methods of producing reduced-calorie food products. His latest patents describe a method for reducing calories in juice by selectively removing more sucrose than primary sugars, such as glucose and fructose. This innovative approach allows for the achievement of an acceptable flavor profile, as the primary sugars provide a higher perceived sweetness than sucrose. The food product processing system he developed includes multiple stages for filtering the juice, resulting in a clarified low-calorie juice that maintains an appealing taste.

Career Highlights

Girish Subramaniam is currently associated with Tropicana Products, Inc., where he continues to innovate in the realm of food processing and product development. His expertise in creating healthier food options aligns with the growing consumer demand for nutritious products.

Collaborations

Girish has collaborated with talented coworkers, including Teodoro Rivera and Nicholas Shields, to further enhance the development of reduced-calorie food products. Their combined efforts contribute to the advancement of food technology and innovation.

Conclusion

Girish Subramaniam's work in the field of reduced-calorie food products showcases his commitment to improving food quality and health. His innovative patents and collaborations highlight the importance of creativity in addressing modern dietary needs.