Tropicana Products, Inc.

Girish Subramaniam

Teodoro Rivera

Nicholas Shields

Diana Pesha

Calories in a juice can be reduced by selectively removing more sucrose than primary sugars, for example, glucose and fructose. An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calories can include multiple stages for filtering the juice to produce a clarified low-calorie juice having an acceptable flavor profile.

Growing community of inventors

Bangkok, Thailand

Girish Subramaniam