This inventor holds 1 USPTO granted patent. Top assignee: Roquette Freres. Active years: 2006.
Company Filing History:
Years Active: 2006
Title: Giovanni Semino: Innovator in High-Amylose Starches
Introduction
Giovanni Semino, an accomplished inventor based in Spinola, Italy, has made significant contributions to the field of starch processing. With a focus on high-amylose starches, his innovative work has the potential to enhance various applications in the pharmaceutical and agricultural industries.
Latest Patents
Semino holds a patent for a groundbreaking "Process for cooking/drying high-amylose starches." This invention outlines a method for preparing pregelatinized high amylose starch, which includes specific steps to achieve optimal results. Notably, his starch exhibits an apparent density of less than 0.4 g/ml for a mean particle size of 100 micrometers. The implications of this invention extend to the manufacturing of soft and hard gelatin capsules, as well as the film-coating of pharmaceutical, dietary, or agricultural solid forms.
Career Highlights
Currently, Giovanni Semino is affiliated with Roquette Frères, a renowned company specializing in the production of starches and other related products. His expertise in starch innovation contributes significantly to the company’s research and development initiatives, aligning with modern demands in the food and pharmaceutical sectors.
Collaborations
Throughout his career, Semino has collaborated with esteemed colleagues, including Domenico Carbone and Claude Quettier. These partnerships demonstrate his commitment to advancing research within the industry and the importance of teamwork in driving innovation.
Conclusion
Giovanni Semino stands out as a key figure in the realm of starch innovation, with his patented process promising to change the landscape of high-amylose starch applications. As he continues to work with Roquette Frères and his fellow innovators, the future holds great potential for further advancements inspired by his creative contributions.