Zurich, Switzerland

Giona Kilcher



Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: Giona Kilcher: Innovator in Starch Dispersion Technology

Introduction

Giona Kilcher is a notable inventor based in Zurich, Switzerland. He has made significant contributions to the field of starch dispersion technology. His innovative approach has led to the development of a unique process that enhances the production of high solids starch dispersions.

Latest Patents

Giona Kilcher holds a patent for a process titled "Process for production of high solids starch dispersion using multi-stage degradation." This process involves combining a feed starch with an aqueous liquid to create a starch slurry. The slurry undergoes a first degradation treatment at a temperature below the gelation point, followed by heating to a temperature between the gelation and solubilization temperatures. The heated mixture is then subjected to a second degradation treatment, resulting in a sheared starch dispersion. This innovative method is designed to improve the efficiency and quality of starch dispersions.

Career Highlights

Giona Kilcher is currently associated with Trinseo Europe GmbH, where he applies his expertise in starch technology. His work has been instrumental in advancing the company's capabilities in producing high-quality starch products. With a focus on innovation, he continues to explore new methods and processes that can benefit the industry.

Collaborations

Giona collaborates with esteemed colleagues such as Gregory W. Welsch and Pekka Johannes Salminen. Their combined expertise fosters a creative environment that drives innovation in starch dispersion technology.

Conclusion

Giona Kilcher's contributions to the field of starch dispersion are noteworthy. His patented process showcases his commitment to innovation and excellence in technology. Through his work at Trinseo Europe GmbH, he continues to make strides in enhancing starch production methods.

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