The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 02, 2018

Filed:

Apr. 10, 2014
Applicant:

Trinseo Europe Gmbh, Horgen, CH;

Inventors:

Gregory W. Welsch, Midland, MI (US);

Giona Kilcher, Zurich, CH;

Pekka Johannes Salminen, Freienbach, CH;

David L. Church, Midland, MI (US);

Dustin E. Burton, Sanford, MI (US);

David E. Hammond, Saginaw, MI (US);

Assignee:

TRINSEO EUROPE GMBH, Horgen, CH;

Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C09D 103/00 (2006.01); C09D 103/02 (2006.01); C08B 30/08 (2006.01); C08B 30/12 (2006.01); C08B 30/14 (2006.01); C09J 103/02 (2006.01); D21H 19/54 (2006.01); C12P 19/14 (2006.01); C09D 101/02 (2006.01); C09D 109/06 (2006.01); C09D 133/00 (2006.01);
U.S. Cl.
CPC ...
C09D 103/02 (2013.01); C08B 30/08 (2013.01); C08B 30/12 (2013.01); C08B 30/14 (2013.01); C09D 101/02 (2013.01); C09D 109/06 (2013.01); C09D 133/00 (2013.01); C09J 103/02 (2013.01); C12P 19/14 (2013.01); D21H 19/54 (2013.01);
Abstract

A process for preparing a starch dispersion may include combining a feed starch and an aqueous liquid to form a starch slurry. The starch slurry may be subjected to a first degradation treatment to form a first mixture. A temperature of the starch slurry during the first degradation treatment may be less than a gelation temperature. The first mixture may be heated to a temperature between the gelation temperature and a solubilization temperature. The heated first mixture may be subjected to a second degradation treatment to form a second mixture. The second mixture may be sheared to form the starch dispersion.


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