David E Hammond

Title: David E Hammond: Innovator in Starch Dispersion Technologies

Introduction

David E Hammond is a notable inventor based in Saginaw, MI (US). He has made significant contributions to the field of starch dispersion technologies, holding a total of 4 patents. His innovative approaches have advanced the methods of producing starch dispersions, which are essential in various industrial applications.

Latest Patents

Hammond's latest patents include a "Process for production of high solids starch dispersion using multi-stage degradation." This process involves combining feed starch with an aqueous liquid to create a starch slurry, which undergoes a series of degradation treatments to form a stable starch dispersion. Another significant patent is for a "Process for preparing stable dispersions of starch particles." This method utilizes a rotor stator mixer to shear feed starch into particles, resulting in a dispersion with a controlled average particle size and specific weight percentage of starch.

Career Highlights

Throughout his career, Hammond has worked with prominent companies such as Dow Global Technologies LLC and Trinseo Europe GmbH. His experience in these organizations has allowed him to refine his expertise in starch technologies and contribute to various innovative projects.

Collaborations

Hammond has collaborated with notable professionals in his field, including Gregory W Welsch and Brian J Ninness. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in starch dispersion technologies.

Conclusion

David E Hammond's contributions to starch dispersion technologies through his patents and collaborations highlight his role as an influential inventor in this field. His work continues to impact various industries that rely on effective starch dispersion methods.