Company Filing History:
Years Active: 2003
Title: Inventor Spotlight: Gina A. Steffensmeier
Introduction
Gina A. Steffensmeier, based in Salem, Iowa, is a distinguished inventor recognized for his innovative contributions to the field of chemistry. His expertise has led to the creation of a unique patent that addresses specific needs within pharmaceutical and cosmetic applications.
Latest Patents
Gina A. Steffensmeier holds one patent, which is for a concentrated polyol composition. This innovative formulation features a water content ranging from 10-17%, preferably between 12 and 16%, and comprises between 35 to 90% of hydrogenated monosaccharides, predominantly sorbitol, with at least 30% of the total. Additionally, it allows for 0 to 45% of hydrogenated disaccharides, all expressed as dry weight in relation to the total dry weight of the hydrogenated saccharides. Notably, this concentrated polyol composition is unsweetened and serves as an effective medium for dispersing hydrophilic polymers, particularly cellulose. It finds applications in the creation of pharmaceutical and cosmetological products, such as toothpastes.
Career Highlights
Throughout his career, Gina has been anchored at Roquette Freres, a company that specializes in the development of innovative solutions in the field of food and pharmaceuticals. His commitment to research and development has greatly contributed to the advancement of the industry.
Collaborations
Working alongside esteemed colleagues such as Philippe Lefevre and Xavier Duriez, Gina has fostered a collaborative environment that encourages the sharing of ideas and expertise. Their collective efforts have propelled the innovation and development of new products within the company.
Conclusion
Gina A. Steffensmeier exemplifies the spirit of innovation through his contributions to the development of concentrated polyol compositions. His patent not only showcases his ingenuity but also highlights the importance of collaboration and research in the realms of pharmaceuticals and cosmetics. As he continues his work at Roquette Freres, the potential for future innovations remains promising.