Company Filing History:
6 out of 1,035 
6 out of 721 
1 out of 65 
Years Active: 2004-2023
Title: Gilbert Labourdette: Innovator in Agricultural Science
Introduction
Gilbert Labourdette is a notable inventor based in Paray-le-Monial, France. He has made significant contributions to the field of agricultural science, particularly in the development of fungicides and methods for extending the shelf life of fruits and vegetables. With a total of 14 patents to his name, Labourdette's work has had a considerable impact on crop management and food preservation.
Latest Patents
One of Labourdette's latest patents focuses on the use of fungicides for controlling mosaic scab in apples. This invention describes the use of compositions that include succinate dehydrogenase inhibitors, specifically fluopyram, and phosphonates, such as fosetyl-aluminium. The method aims to treat apple plants or their parts to effectively control mosaic scab and reduce the inoculum of Venturia inequalis. Another significant patent involves the use of succinate dehydrogenase inhibitors to extend the shelf life of fruits and vegetables. This invention outlines a method for applying these inhibitors to crops before harvest, thereby enhancing their storage stability.
Career Highlights
Throughout his career, Labourdette has worked with prominent companies in the agricultural sector, including Bayer CropScience AG and Bayer Intellectual Property GmbH. His experience in these organizations has allowed him to develop innovative solutions that address critical challenges in agriculture.
Collaborations
Labourdette has collaborated with several professionals in his field, including Heiko Rieck and Lorianne Fought. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.
Conclusion
Gilbert Labourdette's contributions to agricultural science through his patents and collaborations highlight his role as an innovator in the industry. His work continues to influence practices in crop management and food preservation, showcasing the importance of innovation in agriculture.