This inventor holds 1 USPTO granted patent. Top assignee: Roquette Freres. Active years: 1986.
Company Filing History:
Years Active: 1986
Title: Gilbert Bodele: Innovator in Crystalline Dextrose Production
Introduction
Gilbert Bodele is a notable inventor based in Hazebrouck, France. He has made significant contributions to the field of food technology, particularly in the production of crystalline dextrose monohydrate. His innovative approach has led to advancements that benefit various industries.
Latest Patents
Gilbert Bodele holds a patent for a "Process for producing crystalline dextrose monohydrate." This process involves the continuous crystallization of a mass subjected to a temperature gradient, allowing for efficient production. The crystalline mass is recovered at the lower part of the vessel, with a mechanism in place to recycle a fraction of the mass back to the upper end of the vessel.
Career Highlights
Bodele is associated with Roquette Freres, a company known for its expertise in food ingredients and solutions. His work has contributed to the company's reputation as a leader in the industry. With a focus on innovation, Bodele has played a crucial role in enhancing production processes.
Collaborations
Throughout his career, Gilbert Bodele has collaborated with talented individuals such as Pierrick Duflot and Bernard Valentin. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies.
Conclusion
Gilbert Bodele's contributions to the production of crystalline dextrose monohydrate exemplify the impact of innovation in food technology. His work continues to influence the industry and inspire future advancements.