Gesa Haseleu

Title: Gesa Haseleu: Innovator in Flavor Composition

Introduction

Gesa Haseleu is a notable inventor based in Amsterdam, Netherlands. She has made significant contributions to the field of flavor compositions, particularly in enhancing the organoleptic properties of food products. With a total of 2 patents to her name, Haseleu's work is recognized for its innovative approach to taste modification.

Latest Patents

Haseleu's latest patents include "Citrus flavour compositions, their use and method of improving organoleptic properties" and "Bitter taste masking compositions and method of masking bitter taste." The first patent provides a flavor composition that includes a characterizing citrus flavor and a taste modifying composition, which consists of various amino acids, organic acids, sugars, and minerals. The second patent focuses on a composition designed to mask the bitter taste of potassium chloride or other potassium salts, utilizing a sugar alcohol and specific chemical compounds.

Career Highlights

Gesa Haseleu is currently employed at Givaudan S.A., a leading company in the flavor and fragrance industry. Her work at Givaudan has allowed her to explore and develop innovative solutions for enhancing food flavors, making her a valuable asset to the company.

Collaborations

Haseleu has collaborated with talented individuals such as Susanna Magdalena Vorster and Yixiao Gong. These collaborations have contributed to her success and the advancement of her research in flavor compositions.

Conclusion

Gesa Haseleu's contributions to flavor innovation demonstrate her expertise and commitment to improving food experiences. Her patents reflect a deep understanding of taste modification, making her a prominent figure in the field of flavor science.