The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 31, 2024
Filed:
Jul. 25, 2018
Applicant:
Givaudan SA, Vernier, CH;
Inventors:
Susanna Magdalena Vorster, Bussum, NL;
Yixiao Gong, Bussum, NL;
Gesa Haseleu, Amsterdam, NL;
Eric Houben, Almere, NL;
Assignee:
GIVAUDAN SA, Vernier, CH;
Primary Examiner:
Int. Cl.
CPC ...
A23L 13/40 (2023.01); A23F 3/40 (2006.01); A23L 2/56 (2006.01); A23L 27/12 (2016.01);
U.S. Cl.
CPC ...
A23L 13/428 (2016.08); A23F 3/405 (2013.01); A23L 2/56 (2013.01); A23L 27/13 (2016.08);
Abstract
A flavour composition is provided. The composition includes a characterizing citrus flavour and a taste modifying composition. The taste modifying composition includes at least two aliphatic amino acids; at least one additional amino acid selected from the group consisting of acidic, basic, aromatic, hydroxylic and mixtures thereof; at least one organic acid; at least one sugar and at least one mineral.
Vorster, Susanna. (2024). Citrus flavour compositions, their use and method of improving organoleptic properties (U.S. Patent No. 12178225). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12178225
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile