Eric Houben

Title: Eric Houben: Innovator in Flavor Composition

Introduction

Eric Houben is a notable inventor based in Almere, Netherlands. He has made significant contributions to the field of flavor composition, holding a total of 3 patents. His work focuses on enhancing the sensory properties of flavors, particularly in the food and beverage industry.

Latest Patents

One of Eric's latest patents is titled "Citrus flavour compositions, their use and method of improving organoleptic properties." This patent describes a flavor composition that includes a characterizing citrus flavor and a taste modifying composition. The taste modifying composition consists of at least two aliphatic amino acids, one additional amino acid from a specific group, one organic acid, one sugar, and one mineral. Another patent he holds relates to organic compounds, which focuses on flavor modification and compounds of a specific formula.

Career Highlights

Eric Houben has built a successful career at Givaudan S.A., a leading company in the flavor and fragrance industry. His innovative approaches to flavor enhancement have positioned him as a key player in the development of new flavor profiles.

Collaborations

Throughout his career, Eric has collaborated with talented individuals such as Susanna Magdalena Vorster and Adri De Klerk. These collaborations have further enriched his work and contributed to the advancement of flavor technology.

Conclusion

Eric Houben's contributions to flavor composition demonstrate his commitment to innovation in the food industry. His patents reflect a deep understanding of the science behind taste and flavor enhancement.