This inventor holds 2 USPTO granted patents. Top assignee: Nabisco Brands, Inc.. Active years: 1991-1992.
Company Filing History:
Years Active: 1991-1992
Title: Gerth Moeller: Innovator in Cookie Dough Processing
Introduction
Gerth Moeller is a notable inventor based in Kokkedal, Denmark. He has made significant contributions to the food processing industry, particularly in the area of cookie production. With a total of 2 patents, his innovations have enhanced the methods used in creating cookie preforms.
Latest Patents
Gerth Moeller's latest patents include a process for making coarse cookies. This innovative process involves creating a cookie preform from a continuous cookie dough rope. By inserting finger means into the dough rope in a direction generally transverse to its longitudinal axis, he displaces selected finger means at a velocity that stretches the rope to its breaking point. This action separates a portion from the rope, resulting in a cookie preform with at least one surface that has a coarse appearance due to the stretching action. Additionally, he has developed apparatus for shaping cookie dough that employs similar techniques to achieve the desired coarse surface.
Career Highlights
Gerth Moeller is currently associated with Nabisco Brands, Inc., where he continues to apply his expertise in food processing. His work has contributed to the advancement of cookie manufacturing techniques, making them more efficient and appealing to consumers.
Collaborations
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Conclusion
Gerth Moeller's innovative approaches to cookie dough processing have made a lasting impact on the food industry. His patents reflect a commitment to enhancing production methods and improving product quality.