Gerrit Hols

Title: Gerrit Hols: Innovator in Dairy Product Processing

Introduction

Gerrit Hols is a notable inventor based in Utrecht, Netherlands. He has made significant contributions to the field of dairy product processing, particularly in the production of infant formula and other dairy products. With a total of 2 patents, his work has had a meaningful impact on the industry.

Latest Patents

Hols' latest patents include a process for producing infant formula products and acidic dairy products from milk. This invention involves a multi-step process that begins with the filtration of defatted animal milk to create a casein stream, a whey protein stream, and a lactose stream. The process ensures the simultaneous production of both an infant formula product and an acidic dairy product, utilizing advanced filtration techniques. Another patent focuses on a similar process for producing infant formula products and dairy products, emphasizing the use of microfiltration and ultrafiltration to achieve high-quality outputs.

Career Highlights

Throughout his career, Gerrit Hols has worked with prominent companies in the dairy industry, including Compagnie Gervais Danone and N.V. Nutricia. His experience in these organizations has allowed him to refine his expertise in dairy processing and innovation.

Collaborations

Hols has collaborated with several professionals in his field, including Franck David and Claire Queguiner. These partnerships have contributed to the development and success of his innovative processes.

Conclusion

Gerrit Hols is a distinguished inventor whose work in dairy product processing has led to significant advancements in the industry. His patents reflect a commitment to innovation and quality in the production of infant formula and dairy products.