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For the Inventor, By the Inventor

Goudswaard, Netherlands

Gerrit Hendrik Woltman

This inventor holds 10 USPTO granted patents and 3 EPO patents. Top assignee: Foodmate B.v.. Active years: 2012-2021.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Gerrit Hendrik Woltman. Retrieved from https://idiyas.com/inventor/gerrit-hendrik-woltman

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 10

% Patents Active = 80.0

 

Average Co-Inventor Count = 2.9

ph-index = 4

Forward Citations = 36(Granted Patents)


Location History:

  • Goudswaard, NL (2012 - 2017)
  • BC Goudswaard, NL (2017)
  • Oud-Beijerland, NL (2018)
  • Numansdorp, NL (2021)

Company Filing History:

goldMedal10 out of 36 
 
Foodmate B.v.
 patents

Years Active: 2012-2021

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10 patents (USPTO):Explore Patents
1. 11006644 - Cutting unit for cutting meat parts from suspended previously eviscerated poultry carcasses (2021-05-18),
2. 9974317 - Method of deboning animal thighs for separating and collecting meat therefrom and apparatus for performing the method (2018-05-22),
3. 9826748 - Method of deboning animal thighs for separating and collecting meat therefrom and apparatus for performing the method (2017-11-28),
4. 9572355 - Method of deboning animal thighs for separating and collecting meat there from and apparatus for performing the method (2017-02-21),
5. 9167823 - Method of mechanically removing skin from animal parts (2015-10-27),
6. 8882571 - Method of deboning animal thighs for separating and collecting meat therefrom and apparatus for performing the method (2014-11-11),
7. 8808068 - Method of and system for automatically removing meat from an animal extremity (2014-08-19),
8. 8777704 - Method and apparatus for removing the knee cap from a deboned poultry part (2014-07-15),
9. 8632380 - Method and apparatus for removing a sleeve of meat from an animal part having bone with knuckles on each of its opposite ends (2014-01-21),
10. 8157625 - Method and apparatus for collecting meat from an animal part (2012-04-17),

Title: The Innovations of Gerrit Hendrik Woltman

Introduction

Gerrit Hendrik Woltman is a notable inventor based in Goudswaard, Netherlands. He has made significant contributions to the field of food processing technology, particularly in the poultry industry. With a total of 10 patents to his name, Woltman's work focuses on improving the efficiency and effectiveness of meat processing methods.

Latest Patents

Woltman's latest patents include a cutting unit designed for cutting meat parts from suspended, previously eviscerated poultry carcasses. This innovative cutting unit features at least one cutting element and a guiding and positioning member that ensures precise cutting of the poultry carcass. The design incorporates an auxiliary conveyor that moves synchronously with the overhead conveyor, enhancing the overall efficiency of the process.

Another significant patent involves a method of deboning animal thighs, which includes a series of automated processing steps. This method allows for the mechanical separation of meat from the thigh bone, utilizing a bone holder and a meat stripper. The apparatus designed for this method includes multiple processing stations arranged along a conveyor chain, facilitating a streamlined operation.

Career Highlights

Woltman is currently associated with Foodmate B.V., a company that specializes in providing innovative solutions for the food processing industry. His work has contributed to advancements in meat processing technology, making it more efficient and effective.

Collaborations

Woltman has collaborated with notable colleagues in his field, including Dirk Cornelis Stooker and Jacobus Eliza Hazenbroek. These collaborations have further enhanced the development of innovative solutions in food processing.

Conclusion

Gerrit Hendrik Woltman's contributions to the poultry processing industry through his patents and innovative methods have significantly impacted food technology. His work continues to pave the way for advancements in meat processing efficiency and effectiveness.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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