The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 11006644 B1

PDF
Full Text
Expired
Date of Patent:
May. 18, 2021

Filed:

May. 25, 2018
Applicant:

Foodmate B.v., Numansdorp, NL;

Inventors:

Gerrit Hendrik Woltman, Numansdorp, NL;

Rijk Slagboom, Numansdorp, NL;

David Scott Hazenbroek, Numansdorp, NL;

Assignee:

Foodmate B.V., Numansdorp, NL;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A22C 21/00 (2006.01);
U.S. Cl.
CPC ...
A22C 21/003 (2013.01); A22C 21/0007 (2013.01); A22C 21/0053 (2013.01);
Abstract

A Cutting unit and method for cutting meat parts from suspended previously eviscerated poultry carcasses, when the carcasses are each suspended upside-down by their legs from a shackle in an overhead conveyor that transports a succession of shackles through poultry cut-up apparatus. The cutting unit includes at least one cutting element. The cutting unit includes a guiding and positioning member for guiding and positioning a predetermined portion of a poultry carcass in respect of the at least one cutting element. The guiding and positioning member is associated with an auxiliary conveyor adapted to move synchronously with shackles in an overhead conveyor. The auxiliary conveyor has an endless chain articulated about first and second return sprocket. The articulated chain moves in a vertical plane parallel to a vertical plane common to a path of movement of the conveyor shackles.


Find Patent Forward Citations

Woltman, Gerrit. (2021). Cutting unit for cutting meat parts from suspended previously eviscerated poultry carcasses (U.S. Patent No. 11006644). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/11006644

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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