Gerhard Wagner

Title: Gerhard Wagner: Innovator in Modified Plant Gums and Hydrocolloids

Introduction

Gerhard Wagner is a notable inventor based in Wehr, Germany. He has made significant contributions to the field of food and pharmaceutical compositions through his innovative patents. With a total of 3 patents, Wagner's work focuses on enhancing the delivery and efficacy of active ingredients in various applications.

Latest Patents

Wagner's latest patents include groundbreaking inventions such as "Modified Plant Gums for Preparations of Active Ingredients." This invention relates to compositions that contain fat-soluble active ingredients and colorants within a matrix based on modified plant gums. These plant gums undergo hydrolysis to degrade their protein and polysaccharide portions, allowing for improved functionality in food, beverages, animal feed, cosmetics, and pharmaceuticals. Another significant patent is "Protective Hydrocolloid for Active Ingredients," which utilizes modified rice endosperm protein as a protective hydrocolloid for active ingredients. This innovation also aims to enhance the enrichment and fortification of various compositions.

Career Highlights

Throughout his career, Gerhard Wagner has worked with prominent companies such as DSM IP Assets B.V. and Roche Vitamins Inc. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in the industry.

Collaborations

Wagner has collaborated with notable colleagues, including Markus Beck and Christian Schaefer. These partnerships have fostered a creative environment that has led to the development of his impactful inventions.

Conclusion

Gerhard Wagner's contributions to the field of modified plant gums and hydrocolloids demonstrate his commitment to innovation and improvement in food and pharmaceutical applications. His patents reflect a deep understanding of the complexities involved in enhancing active ingredient delivery, making him a significant figure in his field.