Limberg, Austria

Gerhard Schuhleitner


 

Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2016-2019

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3 patents (USPTO):Explore Patents

Title: Gerhard Schuhleitner: Innovator in Food Equipment Technology

Introduction

Gerhard Schuhleitner is a notable inventor based in Limberg, Austria. He has made significant contributions to the field of food equipment technology, holding three patents that showcase his innovative spirit and technical expertise.

Latest Patents

One of his latest patents is the "Exchangeable Cream Coating Head." This invention features a cream coating head, an apparatus, and a system designed for applying a pumpable mass onto a carrier body. It includes a detachable coupling system that allows for easy coupling and decoupling of the cream coating head from a conveying apparatus. Another significant patent is for an "Apparatus and Method for Producing Wafer Blocks." This invention outlines a process for producing multi-layered wafer blocks filled with a spreading substance, such as cream. The method involves transporting a first wafer block component along a conveying surface to a stacking area, where it is lifted by a gripping device. A second wafer block component is then transported to the stacking area, and the first component is placed or pressed onto the second in a joining process.

Career Highlights

Gerhard Schuhleitner is currently associated with Haas Food Equipment GmbH, where he applies his expertise in developing innovative food processing technologies. His work has significantly impacted the efficiency and effectiveness of food production processes.

Collaborations

He collaborates with notable colleagues, including Johannes Haas and Josef Haas, who contribute to the innovative environment at Haas Food Equipment GmbH.

Conclusion

Gerhard Schuhleitner's contributions to food equipment technology through his patents and collaborative efforts highlight his role as a key innovator in the industry. His inventions continue to influence the way food products are processed and produced.

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