Company Filing History:
5 out of 724 
3 out of 1,069 
2 out of 4,811 
Years Active: 2002-2024
Title: Gerhard Schmidmayer: Innovator in Cooking Technology
Introduction
Gerhard Schmidmayer is a notable inventor based in Bad Endorf, Germany. He has made significant contributions to the field of cooking technology, holding a total of 10 patents. His innovative designs focus on enhancing the efficiency and functionality of cooking devices.
Latest Patents
Among his latest patents is a cooking device that features a specifically designed catalyst device. This cooking device includes a catalyst device with a base unit made of electrically conductive material, which supports a plurality of catalytically active elements or a catalytically active surface coating. The base unit is equipped with electric connection regions that are partially made of a pressed material region and/or an electrically conductive adhesive. An electric energy unit is connected to these regions, supplying electric energy for the self-heating of the catalyst device. Another notable patent is a heating element arrangement for a cooking appliance, which includes a first heating zone that emits infrared radiation in a specific wavelength range, and a second heating zone that emits infrared radiation in a different wavelength range.
Career Highlights
Gerhard Schmidmayer has worked with prominent companies in the industry, including BSH Hausgeräte GmbH and BSH Bosch und Siemens Hausgeräte GmbH. His experience in these organizations has allowed him to develop and refine his innovative cooking technologies.
Collaborations
Throughout his career, Schmidmayer has collaborated with talented professionals such as Frank Jördens and Jürgen Salomon. These partnerships have contributed to the advancement of his inventions and the overall progress in cooking technology.
Conclusion
Gerhard Schmidmayer is a distinguished inventor whose work in cooking technology has led to significant advancements in the field. His innovative patents and collaborations reflect his commitment to improving cooking devices for better efficiency and functionality.