Saskatoon, Canada

Gerhard Rakow

USPTO Granted Patents = 3 


Average Co-Inventor Count = 2.4

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2006-2015

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3 patents (USPTO):Explore Patents

Title: Gerhard Rakow: Innovator in Canola Seed Technology

Introduction

Gerhard Rakow is a notable inventor based in Saskatoon, Canada, recognized for his contributions to agricultural innovations, particularly in canola seed technology. With a total of 3 patents, Rakow has made significant strides in developing canola seeds that offer enhanced oil quality and nutritional benefits.

Latest Patents

One of Rakow's latest patents is focused on low fiber yellow canola seeds that comprise high oleic, low linolenic oil. This invention provides low fiber, yellow-seeded canola, along with related canola meal and animal feed. The oil produced from this seed contains at least 68% oleic acid and no more than 3% linolenic acid, relative to the total fatty acids in the oil. Specific canola lines exhibiting these characteristics are also included in the patent. Another patent addresses oil seeds that have a high level of oleic acid, ranging from about 72% to about 84% by weight, and a low level of erucic acid, from 0.0% to about 0.2% by weight. This patent also discusses plants that produce such oil seeds, contributing to the advancement of canola seed technology.

Career Highlights

Throughout his career, Gerhard Rakow has worked with esteemed organizations, including the Ministry of Agriculture and Agri-Food Canada. His work has focused on improving the quality and nutritional value of canola seeds, which has had a positive impact on the agricultural sector.

Collaborations

Rakow has collaborated with notable colleagues such as Daryl Somers and Chibwe Chungu, contributing to the development of innovative agricultural solutions.

Conclusion

Gerhard Rakow's work in canola seed technology exemplifies the importance of innovation in agriculture. His patents reflect a commitment to enhancing the quality of canola oil and meal, benefiting both producers and consumers alike.

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