Georges Takerkart

Title: The Innovations of Georges Takerkart

Introduction

Georges Takerkart is a notable inventor based in L'Isle-sur-la-Sorgue, France. He has made significant contributions to the field of gelatin preparation, holding a total of 2 patents. His work has implications in various industries, particularly in photographic film preparations.

Latest Patents

Takerkart's latest patents include a continuous process for the preparation of gelatin from powdered bone. This innovative process involves subjecting the powdered bone to a first treatment with an acid solution at a temperature below ambient temperature to solubilize the phosphates. Following this, a second treatment with an acid solution at a temperature between 60°C and 85°C isolates a broth from which the gelatin is extracted. The resulting Type A gelatin boasts a gel strength of more than 300 blooms and a gelling time of less than 100 seconds. Another significant patent is for fluorinated gelatin and the process for its preparation. This invention relates to modified gelatin containing polyfluorinated substituents grafted onto the protein chain, achieved by reacting a polyfluorinated derivative with the OH or NH2 groups of the gelatin in aqueous solution.

Career Highlights

Throughout his career, Takerkart has worked with various companies, including Systems Bio Industries and Sanofi. His expertise in gelatin preparation has made him a valuable asset in these organizations.

Collaborations

Some of Takerkart's notable coworkers include Sylviane Dumas and Jacques Moy. Their collaborative efforts have contributed to advancements in the field of gelatin and its applications.

Conclusion

Georges Takerkart's innovative work in gelatin preparation has led to significant advancements in the industry. His patents reflect a deep understanding of the chemical processes involved, showcasing his contributions to both science and technology.