This inventor holds 1 USPTO granted patent and 1 published patent application and 2 EPO patents. Top assignee: Lesaffre Et Compagnie. Active years: 2018.
Company Filing History:
Years Active: 2018
Title: Innovations in Breadmaking: The Contributions of Georges Parasie
Introduction
Georges Parasie is a notable inventor based in Sequedin, France. He has made significant contributions to the field of baking through his innovative work on yeast strains. His research focuses on improving the quality and efficiency of breadmaking processes.
Latest Patents
Georges Parasie holds a patent for "Breadmaking yeast strains which are effective on non-sweetened or slightly sweetened doughs." This invention relates to novel yeast strains that enhance the production of baked goods. The strains are selected after mutation of a reference strain and are capable of multiplying at a slower rate while exhibiting improved fermentative capacity.
Career Highlights
Parasie is associated with Lesaffre Et Compagnie, a company renowned for its expertise in yeast production. His work has contributed to advancements in the baking industry, particularly in the development of yeast that can be used in various dough formulations.
Collaborations
Throughout his career, Georges Parasie has collaborated with notable colleagues, including Jean-Charles Bartolucci and Evelyne Fonchy-Penot. These partnerships have fostered innovation and enhanced the research efforts in yeast technology.
Conclusion
Georges Parasie’s contributions to breadmaking through his patented yeast strains demonstrate his commitment to innovation in the baking industry. His work continues to influence the production of high-quality baked products.