This inventor holds 3 USPTO granted patents. Top assignees: Agence Nationale De Valorisation De La Recherche (Anvar), Agence Nationale De Valorisation De La Recherche. Active years: 1977-1990.
Company Filing History:
2 out of 338 
1 out of 46 Years Active: 1977-1990
Title: The Innovations of Georges Broun
Introduction
Georges Broun is a notable inventor based in Rouen, France. He has made significant contributions to the field of protein immobilization, holding a total of 3 patents. His work focuses on innovative methods that enhance the functionality of proteins in various applications.
Latest Patents
One of Georges Broun's latest patents involves the immobilization of active protein by cross-linking it to inactive protein. This process entails reacting a solution of an active protein substance with an inactive protein substance using a cross-linking agent. The reaction can occur in the presence of an inert carrier under specific cross-linking conditions. The resulting articles can take various forms, including solutions, suspensions, films, membranes, fabrics, porous materials, or masses such as granules, pills, or tablets. The active protein substance can comprise up to about 20 percent by weight, while the cross-linking agent can range from 0.5 to 8 percent by weight based on the total treated mixture.
Career Highlights
Georges Broun has worked with prominent organizations, including the Agence Nationale De Valorisation De La Recherche (ANVAR). His experience in these institutions has allowed him to develop and refine his innovative approaches to protein immobilization.
Collaborations
Throughout his career, Georges has collaborated with notable individuals such as Daniel Thomas and Eric Selegny. These partnerships have contributed to the advancement of his research and the successful development of his patents.
Conclusion
Georges Broun's work in protein immobilization showcases his innovative spirit and dedication to advancing scientific knowledge. His patents reflect a commitment to enhancing the utility of proteins in various applications, making him a significant figure in the field.