George W Carroll

Title: The Innovative Contributions of George W. Carroll

Introduction

George W. Carroll is a notable inventor based in Franklin Lakes, NJ (US). He has made significant contributions to the field of food processing technology, particularly through his innovative designs and patents. His work has had a lasting impact on the industry, showcasing his creativity and technical expertise.

Latest Patents

One of Carroll's most recognized inventions is the pistonless icing depositor. This extrusion apparatus features a rotary shell with multiple circumferential rows of extrusion orifices and a stationary inner member. The design allows for the precise metering of icing, which is extruded through the orifices and deposited onto biscuits traveling on a conveyor belt. This invention highlights Carroll's ability to combine functionality with efficiency in food production.

Career Highlights

Carroll has spent a significant portion of his career at Nabisco Brands, Inc., where he has contributed to various projects and innovations. His work at Nabisco has allowed him to apply his inventive skills in a practical setting, leading to advancements in food processing techniques.

Collaborations

Throughout his career, Carroll has collaborated with talented individuals such as Albert A. Pinto and Edward W. Selis. These partnerships have fostered a creative environment that has led to the development of innovative solutions in the industry.

Conclusion

George W. Carroll's contributions to the field of food processing through his inventions, particularly the pistonless icing depositor, demonstrate his ingenuity and commitment to innovation. His work continues to influence the industry, making him a significant figure in the realm of inventions.