San Diego, CA, United States of America

George T Veeder

This inventor holds 20 USPTO granted patents, primarily in Polysaccharide Research. Top assignees: Merck + Co., Inc., Kelco Company. Active years: 1976-1992.

IDiyas Innovation Intelligence. (2026). Inventor Profile: George T Veeder. Retrieved from https://idiyas.com/inventor/george-t-veeder

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 2.3

ph-index = 11

Forward Citations = 430(Granted Patents)


Company Filing History:


Years Active: 1976-1992

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Areas of Expertise:
Heteropolysaccharide
Bacterial Fermentation
Polysaccharide Composition
Preparation Process
Deacetylated Polysaccharide
Klebsiella Pneumoniae
Aqueous Composition
Polysaccharide S-60
Polysaccharide S-88
Polysaccharide S-139
Polysaccharide S-184
Polysaccharide S-156
20 patents (USPTO):Explore Patents

Title: The Innovative Contributions of George T. Veeder

Introduction

George T. Veeder, an accomplished inventor based in San Diego, California, has made significant strides in the field of biotechnology, holding an impressive total of 20 patents. His work primarily focuses on the development of novel heteropolysaccharides that have various applications in industries requiring thickening and stabilizing agents in aqueous solutions.

Latest Patents

Among his latest inventions are two noteworthy patents: Heteropolysaccharide S-657 and Heteropolysaccharide S-184. The Heteropolysaccharide S-657, developed through the fermentation of a new strain of Xanthomonas campestris, ATCC 53159, possesses exceptional properties as a thickening, suspending, and stabilizing agent in well-treating fluids. It consists mainly of carbohydrates, with approximately 12% protein and about 7% acyl groups, which include glucuronic acid and neutral sugars like rhamnose and glucose in a 2:1 molar ratio.

Similarly, Heteropolysaccharide S-184 is a groundbreaking gum produced by the novel microorganism Alcaligenes sp. This compound is primarily composed of carbohydrates, with uronic acid ranging from 7% to 16%, along with mannose, glucose, and galactose in a molar ratio of 1:3:5. It also contains non-carbohydrate elements that comprise 12-16% protein and 3-4.5% acyl groups, making it valuable for altering the viscosity and rheological properties of aqueous solutions.

Career Highlights

Throughout his career, George T. Veeder has collaborated with prestigious companies such as Merck & Company, Inc. and Kelco Company. His innovative spirit and dedication to research have allowed him to create solutions that address specific industrial needs, thereby enhancing product performance across various applications.

Collaborations

In his journey as an inventor, George has worked alongside notable colleagues, including Kenneth S. Kang and Jerry A. Peik. These collaborations have undoubtedly enriched his research and contributed to the successful development of his patented inventions.

Conclusion

George T. Veeder's contributions to the field of biotechnology through his patents and collaborations reflect his innovative mindset and dedication to advancing science. His work with heteropolysaccharides offers invaluable solutions to industries reliant on effective thickening and stabilizing agents, showcasing the impact of his innovations on modern applications.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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