George McDonald Squire

Title: George McDonald Squire: Innovator in Cereal Technology

Introduction

George McDonald Squire is a notable inventor based in Battle Creek, MI (US). He has made significant contributions to the field of food technology, particularly in the development of cereal products. With a total of 2 patents, Squire has focused on enhancing the nutritional value and quality of cereals.

Latest Patents

Squire's latest patents include innovative methods for creating fiber-containing rice-based cereals. One of his patents details methods for providing cooked rice with enhanced levels of fiber, making it suitable for preparing fiber-containing rice-based cereal products. Another patent focuses on an improved, low-fat cereal product that contains clusters of base cereal. This product is created by binding together crisp cereal pieces using a sequence of liquid oil, dry binder mix, and a liquid sugar mixture.

Career Highlights

Throughout his career, Squire has worked with prominent companies in the food industry. He has been associated with Kraft Foods Holdings, Inc. and Post Foods, LLC, where he applied his expertise in cereal technology to develop innovative products.

Collaborations

Squire has collaborated with notable individuals in his field, including Dale W. Cox and Elizabeth L. Walker. Their combined efforts have contributed to advancements in cereal product development.

Conclusion

George McDonald Squire's work in cereal technology has led to significant innovations that enhance the nutritional profile of cereal products. His patents reflect a commitment to improving food quality and health benefits for consumers.