Kraft Foods Holdings, Inc.

Post Foods, LLC

George McDonald Squire

Louise Slade

Lynn C Haynes

Andrew Edward McPherson

Dale W Cox

William P Citarella

Elizabeth L Walker

Edward Larue

Christopher Kallgren

Methods for providing cooked rice with enhanced levels of fiber, wherein the fiber-containing cooked rice is suitable and especially adapted for use in preparing fiber-containing rice-based cereal products and especially for preparing fiber-containing puffed rice-based cereal products, are provided.

Fiber-containing rice-based cereals and methods of preparation

An improved, low-fat cereal product contains clusters of base cereal comprising crisp, friable cereal preferably principally or all crisp cereal comprised of crisp rice, flaked cereal and/or puffed cereal. The clusters are prepared by binding together a plurality of crisp cereal pieces by applying in sequence, liquid oil, dry binder mix and a liquid sugar mixture.

Cereal agglomeration process and agglomerated cereal product

Growing community of inventors

Battle Creek, MI, United States of America

George McDonald Squire