Lawrenceville, NJ, United States of America

George A Erfurt

This inventor holds 11 USPTO granted patents. Top assignee: Nabisco Brands, Inc.. Active years: 1984-1989.

IDiyas Innovation Intelligence. (2026). Inventor Profile: George A Erfurt. Retrieved from https://idiyas.com/inventor/george-a-erfurt

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 9

Forward Citations = 144(Granted Patents)


Location History:

  • Lawrenceville, NJ (US) (1984 - 1988)
  • Morristown, NJ (US) (1985 - 1988)
  • Summit, NJ (US) (1985 - 1989)

Company Filing History:


Years Active: 1984-1989

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11 patents (USPTO):Explore Patents

Title: The Innovations of George A. Erfurt

Introduction

George A. Erfurt is a notable inventor based in Lawrenceville, NJ (US). He has made significant contributions to the field of pet food technology, holding a total of 11 patents. His work primarily focuses on creating innovative canine biscuits that enhance the nutritional value and palatability for dogs.

Latest Patents

One of his latest patents is for a canine biscuit containing discrete particles of meat and other materials. This invention describes a dry hard canine biscuit that incorporates visually apparent, discrete particles of meat and/or meat by-products, along with farinaceous material and/or textured vegetable protein. The process involves blending the non-fat solids portion of the biscuit dough with these particles, mixing with water and fat, and then forming and baking the dough to create a microbiologically stable product.

Another significant patent by Erfurt is for a soft canine biscuit containing discrete meat and/or meat by-product particles. This invention details a dry soft biscuit that also features visually apparent, discrete meat particles. The method includes blending the non-fat solids with inert particles, mixing with water and optional humectants, and then baking the final dough to achieve a stable product. The use of dehydrated meat particles enhances both the palatability and visual appeal of the biscuit.

Career Highlights

George A. Erfurt has had a successful career at Nabisco Brands, Inc., where he has been instrumental in developing innovative pet food products. His expertise in food technology has led to advancements that benefit both pet owners and their furry companions.

Collaborations

Throughout his career, Erfurt has collaborated with notable colleagues, including Gary Gellman and James E. Roe. These partnerships have contributed to the successful development of his patented inventions.

Conclusion

George A. Erfurt's contributions to pet food innovation have made a lasting impact on the industry. His patents reflect a commitment to enhancing the quality and appeal of canine biscuits, ensuring that pets receive nutritious and enjoyable food options.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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