Irving, TX, United States of America

Geoffrey Q Quo


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 1990

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Geoffrey Q Quo

Introduction

Geoffrey Q Quo is a notable inventor based in Irving, TX (US). He has made significant contributions to the field of food processing technology. His innovative approach has led to the development of a unique patent that enhances the efficiency of slicing produce items.

Latest Patents

Geoffrey Q Quo holds a patent for a "Method and apparatus for feeding produce items to centrifugal slicers." This invention focuses on an apparatus and method designed to feed whole produce items, particularly those with peels, into a centrifugal slicer. The design maximizes the number of whole slices produced while retaining the peel. The apparatus features an insert block with a central vertical infeed passage and multiple horizontal radially extending passages. The end of these passageways is shaped to allow the product being sliced to wedge in, preventing bounce and roll during the slicing process. This innovation is particularly beneficial in the food industry, where efficiency and quality are paramount.

Career Highlights

Geoffrey Q Quo is currently employed at Frito-Lay, Inc., where he applies his expertise in food technology. His work at this leading snack food company allows him to contribute to the development of innovative food processing techniques. His dedication to improving food production methods has made him a valuable asset to his team.

Collaborations

Geoffrey has collaborated with his coworker, Philip W Pound, to further enhance their projects and innovations. Their teamwork exemplifies the importance of collaboration in the field of invention and technology.

Conclusion

Geoffrey Q Quo's inventive spirit and dedication to improving food processing technology have led to significant advancements in the industry. His patent for feeding produce items to centrifugal slicers showcases his innovative thinking and commitment to quality. Through his work at Frito-Lay, Inc., he continues to make a positive impact on food technology.

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