Company Filing History:
9 out of 5,309 
1 out of 2 Years Active: 2007-2015
Title: The Innovations of Gary Gray
Introduction
Gary Gray is a notable inventor based in Stanford, California, with a remarkable portfolio of nine patents. His work primarily focuses on advancements in enzyme treatments for foodstuffs, particularly for individuals suffering from celiac sprue.
Latest Patents
Among his latest patents is a groundbreaking method for the enzyme treatment of foodstuffs for celiac sprue. This patent details the administration of an effective dose of glutenase to patients with celiac disease or dermatitis herpetiformis. The treatment aims to reduce levels of toxic gluten oligopeptides, thereby attenuating or eliminating the damaging effects of gluten on these patients.
Career Highlights
Gary Gray has made significant contributions to the field of food science and health. His innovative approaches have garnered attention and respect within the scientific community. He has worked with prestigious institutions, including Leland Stanford Junior University and the Celiac Sprue Research Foundation.
Collaborations
Some of his notable coworkers include Chaitan Khosla and Lu Shan, who have collaborated with him on various projects related to his research and patents.
Conclusion
Gary Gray's contributions to the field of enzyme treatments for celiac sprue highlight his dedication to improving the lives of those affected by gluten-related disorders. His innovative patents and collaborations reflect his commitment to advancing scientific knowledge and health solutions.