Growing community of inventors

Stanford, CA, United States of America

Gary Gray

Average Co-Inventor Count = 4.24

ph-index = 9

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 205

Gary GrayChaitan Khosla (9 patents)Gary GrayLu Shan (8 patents)Gary GrayFelix Hausch (6 patents)Gary GrayMichael Thomas Bethune (2 patents)Gary GrayJonathan David Gass (2 patents)Gary GrayGail G Pyle (2 patents)Gary GrayIndu Isaacs (1 patent)Gary GrayGregg Strohmeier (1 patent)Gary GrayJustin L Piper (1 patent)Gary GrayFelix Hausch (0 patent)Gary GrayFelix Hausch (0 patent)Gary GrayGary Gray (9 patents)Chaitan KhoslaChaitan Khosla (84 patents)Lu ShanLu Shan (13 patents)Felix HauschFelix Hausch (7 patents)Michael Thomas BethuneMichael Thomas Bethune (12 patents)Jonathan David GassJonathan David Gass (5 patents)Gail G PyleGail G Pyle (2 patents)Indu IsaacsIndu Isaacs (6 patents)Gregg StrohmeierGregg Strohmeier (1 patent)Justin L PiperJustin L Piper (1 patent)Felix HauschFelix Hausch (0 patent)Felix HauschFelix Hausch (0 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Leland Stanford Junior University (9 from 5,309 patents)

2. Celiac Sprue Research Foundation (1 from 2 patents)


9 patents:

1. 8962545 - Enzyme treatment of foodstuffs for celiac sprue

2. 8796201 - Enzyme treatment of foodstuffs for celiac sprue

3. 7943312 - Enzyme treatment of foodstuffs for celiac sprue

4. 7928056 - Enzyme treatment of foodstuffs for Celiac Sprue

5. 7923532 - Methods for diagnosing celiac sprue and reagents useful therein

6. 7910541 - Enzyme treatment of foodstuffs for celiac sprue

7. 7534426 - Glutenase enzyme assays

8. 7320788 - Enzyme treatment of foodstuffs for Celiac Sprue

9. 7303871 - Enzyme treatment of foodstuffs for Celiac Sprue

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idiyas.com
as of
12/26/2025
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