Company Filing History:
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1 out of 8 Years Active: 1996-2000
Title: The Innovations of Inventor Gary A Luzio
Introduction:
Gary A Luzio, a prominent inventor based in Newark, DE, has made significant contributions to the fields of food compositions and medical treatment through his inventive creations. With a total of 7 patents to his name, Luzio's work has brought about innovation in various aspects of everyday life.
Latest Patents:
Luzio's latest patents showcase his expertise and creativity in the following areas:
1. Food compositions: A unique food composition with a softening point of at least about 115°F, comprising an emulsion and a chemically set gel. This innovative creation combines water, fat, and carbohydrates to create a novel culinary experience.
2. Medical treatment utilizing ionically crosslinked medical devices: Luzio's invention revolutionizes medical treatment by introducing ionically crosslinked polymer-based medical devices like stents, catheters, and plugs. This method opens new possibilities for enhanced patient care and treatment outcomes.
Career Highlights:
During his illustrious career, Luzio has worked with esteemed companies, including:
1. Hercules Corporation: Known for its chemical innovations and industrial solutions, Luzio's time at Hercules Corporation honed his skills and expertise in materials science and product development.
2. Scimed Life Systems, Inc.: A leader in medical devices and technologies, Luzio's tenure at Scimed enabled him to explore the intersection of medical science and engineering, leading to groundbreaking inventions in the healthcare industry.
Collaborations:
Luzio has collaborated with notable individuals in his field, such as Samuel Anthony Thompson and Alan Gabelman. These collaborations have fostered creativity, knowledge sharing, and collective achievements in the realm of innovation and invention.
Conclusion:
Inventor Gary A Luzio's relentless pursuit of innovation and excellence has resulted in groundbreaking patents that have the potential to shape the future of food and medical industries. His collaborative spirit and creative ingenuity continue to inspire the next generation of inventors and researchers in their quest to push the boundaries of what is possible in the realms of food science and medical technology.