This inventor holds 1 USPTO granted patent. Top assignee: Nabisco Brands, Inc.. Active years: 1992.
Company Filing History:
Years Active: 1992
Title: The Innovative Contributions of Gareth J Templeman
Introduction
Gareth J Templeman is a notable inventor based in Sparta, NJ (US). He has made significant contributions to the field of chemistry, particularly in the area of food processing. His innovative approach to removing sterol compounds and saturated fatty acids has garnered attention in the industry.
Latest Patents
Gareth J Templeman holds a patent for a process aimed at the removal of sterol compounds and saturated fatty acids. This process involves contacting fluid mixtures with charcoal that has been activated by heating to at least 110°C, preferably around 130°C, in a stream of an oxygen-containing gas, such as air. Remarkably, this method can remove more than 90 percent of the sterol compounds present in the fluid mixture. Additionally, the charcoal also extracts part of the saturated fatty acids, particularly stearic acid, while leaving unsaturated fatty acids largely unaffected. This process is especially beneficial for reducing cholesterol and stearic acid levels in butter oil, which typically contains high amounts of both substances.
Career Highlights
Gareth J Templeman is associated with Nabisco Brands, Inc., where he applies his expertise in food science and innovation. His work has contributed to advancements in food processing techniques, enhancing the quality and health aspects of food products.
Collaborations
Gareth has collaborated with Albert K Athnasios, further enriching his research and development efforts in the field.
Conclusion
Gareth J Templeman's innovative patent and contributions to food processing exemplify the impact of scientific research on everyday products. His work continues to influence the industry and improve food quality for consumers.