Ganesh M Kishore

Title: The Innovations of Ganesh M Kishore

Introduction

Ganesh M Kishore is an accomplished inventor based in Saint Louis, MO (US). He has made significant contributions to the field of biotechnology, particularly in the production of natural sweeteners. His work has implications for food products and dietary supplements, showcasing the intersection of science and consumer needs.

Latest Patents

Ganesh M Kishore holds a patent for the recombinant production of steviol glycosides. This patent involves the engineering of microorganisms, plants, and plant cells to express novel recombinant genes that encode steviol biosynthetic enzymes and UDP-glycosyltransferases (UGTs). These engineered entities can produce steviol or steviol glycosides, such as rubusoside or Rebaudioside A, which serve as natural sweeteners.

Career Highlights

Kishore is currently associated with Danstar Ferment Ag, where he applies his expertise in biotechnology to advance the production of natural sweeteners. His innovative approach has positioned him as a key player in the industry, contributing to the development of healthier food alternatives.

Collaborations

Throughout his career, Ganesh has collaborated with notable colleagues, including Michael Motion and Paula M Hicks. These partnerships have fostered a collaborative environment that enhances research and development efforts in the field.

Conclusion

Ganesh M Kishore's work exemplifies the potential of biotechnology to create natural solutions for modern dietary needs. His contributions to the field through his patent and collaborations highlight the importance of innovation in improving food products.