Location History:
- Woodbury, CT (US) (1992 - 1997)
- Oxford, CT (US) (2006)
- Chagrin Falls, OH (US) (2020)
Company Filing History:
Years Active: 1992-2024
Title: **Innovations by Gale J. Barnes: Pioneering Pasta Production Techniques**
Introduction
Gale J. Barnes, an inventive mind based in Woodbury, CT, has made significant contributions to the culinary field through his innovative inventions in pasta preparation. With a robust portfolio that includes two patents, Barnes is known for his dedication to enhancing food processing techniques, further elevating the quality of pasta products.
Latest Patents
Barnes' latest innovations include the patent for the "Preparation of Acidified Pastas." This method outlines a detailed process of creating an acidified pasta product by mixing a farinaceous material with an edible acid and water. The process continues with shaping the dough, steaming it to achieve surface gelatinization, and subsequently cooking and packaging the final product. This meticulous approach aims to enhance flavor and shelf-life in pasta products.
His second patent, "Process of Making Frozen Pasta," describes a technique where shaped pasta dough is first cooked and partially dried before being blended with sauce or water and then frozen. This invention addresses the growing demand for convenient, high-quality frozen meal options without compromising on taste or texture.
Career Highlights
Gale J. Barnes operates under the banner of Nestec S.A., a subsidiary of Nestlé that specializes in research and development for food technology. His role at Nestec allows him to explore innovative approaches to food processing, resulting in his patented techniques that may revolutionize pasta production.
Collaborations
In his innovative journey, he has collaborated with talented coworkers such as Jau Y. Hsu and David Collins-Thompson. Together, they contribute to advancing food science and technology, driving forward-thinking methodologies in their respective roles.
Conclusion
Through his creativity and scientific approach, Gale J. Barnes has carved a niche for himself within the pasta manufacturing sector. His patents not only reflect his brilliance as an inventor but also serve as a testament to the power of innovation in shaping the future of food production. As he continues to explore new frontiers in food technology, the culinary world eagerly awaits his next breakthrough.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.