The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 29, 2024
Filed:
Jun. 10, 2020
Applicant:
Société Des Produits Nestlé S.a., Vevey, CH;
Inventors:
Gale Jeffrey Barnes, Chagrin Falls, OH (US);
Christine Frances Kunetz, Twinsburg, OH (US);
Kyungsoo Woo, Broadview Heights, OH (US);
Assignee:
Societe des Produits Nestle S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/15 (2006.01); A23C 9/152 (2006.01); A23C 9/154 (2006.01); A23C 11/04 (2006.01); A23C 19/09 (2006.01); A23L 23/00 (2016.01); A23L 23/10 (2016.01);
U.S. Cl.
CPC ...
A23C 9/1512 (2013.01); A23C 9/1528 (2013.01); A23C 9/1544 (2013.01); A23C 11/04 (2013.01); A23C 19/0904 (2013.01); A23L 23/00 (2016.08); A23L 23/10 (2016.08);
Abstract
A liquid dairy blend is suitable for being used in the preparation of dairy-based culinary sauces or prepared culinary dishes, and contains milk proteins and fat. The milk proteins are whey-protein and casein, the ratio of whey-protein:casein is from 0.3-0.5, and the pH of the liquid dairy blend is from 5.8-6.2. A method of producing the liquid dairy blend is also provided.