The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jul. 14, 2020
Filed:
Jun. 19, 2015
Applicant:
Nestec S.a., Vevey, CH;
Inventors:
Gale Jeffrey Barnes, Chagrin Falls, OH (US);
Christine Frances Kunetz, Twinsburg, OH (US);
Kyungsoo Woo, Broadview Heights, OH (US);
Assignee:
Societe des Produits Nestle S.A., Vevey, CH;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 23/00 (2016.01); A23L 23/10 (2016.01); A23C 11/04 (2006.01); A23C 9/15 (2006.01); A23C 9/152 (2006.01); A23C 9/154 (2006.01); A23C 19/09 (2006.01);
U.S. Cl.
CPC ...
A23C 9/1512 (2013.01); A23C 9/1528 (2013.01); A23C 9/1544 (2013.01); A23C 11/04 (2013.01); A23C 19/0904 (2013.01); A23L 23/00 (2016.08); A23L 23/10 (2016.08);
Abstract
The present invention relates to a liquid dairy blend suitable for being used in the preparation of dairy-based culinary sauces or prepared culinary dishes, comprising milk proteins and fat; wherein the milk proteins are whey-protein and casein, the ratio of whey-protein:casein is from 0.3-0.5, and the pH of the liquid dairy blend is from 5.8-6.2. The present invention further relates to a method of producing the present liquid dairy blend.