Gabriel Macquart

Title: Gabriel Macquart: Innovator in Microalgal Biomass Protein Enrichment

Introduction

Gabriel Macquart is an inventive mind hailing from Mont Bernanchon, France. He has made significant contributions to the field of biotechnology, particularly in the area of microalgal biomass protein enrichment. His innovative approach has the potential to enhance protein sources derived from microalgae, which is increasingly important in sustainable food production.

Latest Patents

Macquart holds a patent for a method of protein enrichment of a microalga grown under heterotrophic conditions. This method is characterized by a step that limits the growth of the microalga through a deficiency of non-nitrogenous nutritional sources in the fermentation medium. His patent is a testament to his commitment to advancing biotechnological methods for protein production, with a focus on sustainability.

Career Highlights

Throughout his career, Gabriel Macquart has worked with notable companies in the biotechnology sector. He has been associated with Corbion Biotech, Inc. and Roquette Frères, where he has applied his expertise in microalgal research and development. His work has contributed to the advancement of innovative solutions in the field.

Collaborations

Macquart has collaborated with professionals such as Sylvain Delaroche and Marie Le Ruyet. These partnerships have allowed him to expand his research and contribute to various projects in the biotechnology industry.

Conclusion

Gabriel Macquart is a prominent inventor whose work in microalgal biomass protein enrichment showcases his innovative spirit and dedication to sustainable practices. His contributions to biotechnology are paving the way for future advancements in protein production.