Hsinchu, Taiwan

Fwu-Lin Lee


Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2013

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1 patent (USPTO):Explore Patents

Title: Innovations of Fwu-Lin Lee in Microbial Cellulose Production

Introduction

Fwu-Lin Lee is a notable inventor based in Hsinchu, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the production of microbial cellulose. His innovative techniques have the potential to impact various industries, including food and materials science.

Latest Patents

Fwu-Lin Lee holds a patent for a bioreactor and method for producing microbial cellulose. This technique involves preparing a liquid medium for microbial cultivation within a container. It features horizontally rotating multiple hollow tubes that can be fitted together or separated. Each hollow tube is alternately partially immersed in the liquid medium and partially exposed above the surface. The design allows microorganisms to form microbial cellulose on the rough outer surface of each hollow tube. Additionally, sheets of microbial cellulose can form on the horizontal surface of the liquid medium without disturbance from the hollow tubes. The process also includes removing the microbial cellulose from the outer surfaces of the hollow tubes to obtain tubular microbial cellulose, while harvesting sheets of microbial cellulose from the liquid medium.

Career Highlights

Fwu-Lin Lee is associated with the Food Industry Research and Development Institute, where he applies his expertise in biotechnology. His work focuses on developing innovative solutions for the food industry, enhancing production methods, and improving product quality.

Collaborations

Fwu-Lin Lee has collaborated with notable colleagues, including Hsu-Chou Hsiao and Ting-Sheng Lu. Their combined efforts contribute to advancements in microbial cellulose research and applications.

Conclusion

Fwu-Lin Lee's contributions to microbial cellulose production demonstrate his innovative spirit and commitment to advancing biotechnology. His patented techniques have the potential to revolutionize various applications in the food industry and beyond.

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