Sapporo, Japan

Fusao Tomita


 

Average Co-Inventor Count = 5.9

ph-index = 5

Forward Citations = 158(Granted Patents)


Location History:

  • Machida, JP (1982 - 1990)
  • Tokyo, JP (1990)
  • Hokkaido, JP (2011)
  • Sapporo, JP (1999 - 2013)

Company Filing History:


Years Active: 1982-2013

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17 patents (USPTO):Explore Patents

Title: Fusao Tomita: Innovator in Difructose Anhydride Applications

Introduction

Fusao Tomita is a notable inventor based in Sapporo, Japan. He has made significant contributions to the field of biochemistry, particularly in the development of difructose anhydride applications. With a total of 17 patents to his name, Tomita's work has had a considerable impact on both pharmaceuticals and food industries.

Latest Patents

Among his latest patents, Tomita has developed a method for increasing the absorption of magnesium, zinc, and/or copper through the intestines. This method involves administering a difructose anhydride (DFA) in an effective amount to enhance nutrient absorption. Another significant patent is the process for purifying difructose dianhydride III. This innovative process produces highly pure crystals of DFA III by adding a small percentage of powdered active carbon to a purified solution. The resulting crystals are efficient for industrial use and have applications in pharmaceuticals and food products due to their odorless nature.

Career Highlights

Throughout his career, Tomita has worked with prominent companies such as Kyowa Hakko Kogyo Co., Ltd. and Fancl Corporation. His expertise in difructose anhydride has positioned him as a key figure in the industry, contributing to advancements in health and nutrition.

Collaborations

Tomita has collaborated with notable individuals in his field, including Hirofumi Nakano and Makoto Morimoto. These partnerships have furthered his research and development efforts, leading to innovative solutions in biochemistry.

Conclusion

Fusao Tomita's contributions to the field of difructose anhydride applications highlight his role as a significant inventor. His patents and collaborations reflect a commitment to advancing health and nutrition through innovative solutions.

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