Average Co-Inventor Count = 5.90
ph-index = 5
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Kyowa Hakko Kogyo Co., Ltd. (10 from 730 patents)
2. Fancl Corporation (3 from 15 patents)
3. Nippon Beet Sugar Manufacturing., Co., Ltd. (3 from 7 patents)
4. Ajinomoto Co., Ltd. (2 from 1,929 patents)
5. Kyowa Hakko Kogyo Kabushiki Kaisha (1 from 45 patents)
6. Nippon Beet Sugar Mfg., Co., Ltd. (1 from 5 patents)
17 patents:
1. 8492363 - Use of difructose anhydride-containing composition
2. 7998710 - Process for purifying difructose dianhydride III
3. 7964581 - Use of difructose anhydride-containing composition
4. 7754701 - Difructose anhydride-containing composition and use thereof
5. 7223581 - [object Object]
6. 6214591 - Methods for producing L-valine and L-leucine
7. 5888783 - Methods for producing L-valine and L-leucine
8. 4935415 - UCN-01 and process for production thereof
9. 4923990 - Pyrindamycins A and B and duocarmycin A antibiotics derived from certain
10. 4847387 - Antibiotic compounds DC-92B and DC-92D
11. 4593097 - Phenazine carboxylic acid derivatives and a process for production
12. 4567164 - Pharmaceutical composition for treating protozoan disease containing at
13. 4511560 - Antibiotic substances DC-45, and their use as medicaments
14. 4438197 - Compound DC-38-V and process for production thereof
15. 4393056 - Antibiotics tetronolide compounds and process for production thereof