Fuping Lu

Title: Fuping Lu: Innovator in Biochemical Engineering

Introduction

Fuping Lu is a notable inventor based in Tianjin, China, recognized for his contributions to biochemical engineering. He holds a total of 3 patents, showcasing his innovative approaches in the field.

Latest Patents

One of his latest patents is a method for producing calcium sulfate hemihydrate whiskers using fermentation broth for producing lactic acid with calcium salt as raw material. This method involves several steps, including heating the fermentation broth, stirring, adding sulfuric acid for reaction, and filtering to collect both solid and liquid products. This innovative process significantly reduces the refining cost of lactic acid and improves production quality.

Another significant patent involves an alkaline protease mutant, along with a gene and engineered strain. The preparation method includes extracting genome DNA, performing PCR amplification, and mutating the wild-type alkaline protease gene. This process leads to the identification of several highly active alkaline protease genes, enhancing the efficiency of enzyme production.

Career Highlights

Fuping Lu has worked with prominent institutions such as Tianjin University of Science and Technology and Shandong Lonct Enzymes Co. Ltd. His work in these organizations has contributed to advancements in enzyme technology and biochemical processes.

Collaborations

He has collaborated with notable colleagues, including Zhengxiang Wang and Dandan Niu, to further his research and development efforts in the field.

Conclusion

Fuping Lu's innovative work in biochemical engineering and his patented methods demonstrate his significant impact on the industry. His contributions continue to pave the way for advancements in enzyme technology and lactic acid production.