Ibaraki, Japan

Fumio Hirata

This inventor holds 2 USPTO granted patents. Top assignee: Maruha Corporation. Active years: 1995.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Fumio Hirata. Retrieved from https://idiyas.com/inventor/fumio-hirata-xc9fw0cn

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 5.8

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 1995

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2 patents (USPTO):Explore Patents

Title: Fumio Hirata: Innovator in Alaska Pollack Roe Processing

Introduction

Fumio Hirata is a notable inventor based in Ibaraki, Japan. He has made significant contributions to the field of food processing, particularly in the processing of Alaska pollack roe. With a total of 2 patents to his name, Hirata's work showcases his innovative approach to enhancing food processing techniques.

Latest Patents

Hirata's latest patents include a method of processing Alaska pollack roe. This method involves placing the Alaska pollack roe in a multi-perforated container and salting the roe while vibrating the container. Another patent focuses on a similar technique, where the Alaska pollack roe is salted while being vibrated. These inventions aim to improve the quality and efficiency of processing this valuable seafood product.

Career Highlights

Fumio Hirata is associated with Maruha Corporation, a leading company in the seafood industry. His work at Maruha Corporation has allowed him to develop and refine his innovative methods for processing Alaska pollack roe. His contributions have not only advanced the company's capabilities but have also set new standards in the industry.

Collaborations

Hirata has collaborated with notable coworkers such as Kiyoshi Aihara and Shinichiro Nishimoto. Their combined expertise has fostered a creative environment that encourages innovation and the development of new processing techniques.

Conclusion

Fumio Hirata's contributions to the processing of Alaska pollack roe highlight his innovative spirit and dedication to improving food processing methods. His patents reflect a commitment to quality and efficiency in the seafood industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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