Fuli Li

Title: The Innovations of Fuli Li: Advancing Biotech through Patents

Introduction

Fuli Li, an accomplished inventor based in Shanghai, China, has made significant strides in the field of biotechnology. With a focus on creating innovative solutions, Li holds a patent that showcases his expertise in developing engineered organisms for industrial applications.

Latest Patents

Fuli Li's sole patent is titled "Recombinant Yeast Strain for Producing Nervonic Acids and Application Thereof." This invention discloses an engineered yeast strain specifically designed for the production of nervonic acids. The yeast strain utilizes over-expression of genes related to essential enzymes involved in the synthetic processes of long-chain unsaturated fatty acids. Key enzymes include fatty acid elongase, desaturase, and diacylglycerol acyltransferase. Moreover, the invention describes the innovative adjustment and control of triglyceride synthesis, sphingomyelin pathways, and the balanced oxidation-reduction processes of lipid subcell levels. Remarkably, this recombinant yeast strain can yield microorganism oil with nervonic acids contributing to 39.6% of the total fatty acids.

Career Highlights

Fuli Li's career is marked by significant contributions to biotechnology. He has worked with renowned organizations such as Zhejiang Zhenyuan Biotech Co., Ltd. and the Qingdao Institute of Bioenergy and Bioprocess Technology under the Chinese Academy of Sciences. His expertise in both academic and industrial environments has positioned him as a key figure in advancing biotechnological research.

Collaborations

Throughout his journey, Fuli Li has collaborated with talented individuals, including his coworkers Shian Wang and Weiming Fan. These partnerships have fostered an environment of innovation, enabling them to achieve remarkable advancements in their respective fields.

Conclusion

Fuli Li's dedication to innovation in the field of biotechnology is exemplified through his significant patent contributions. His work on the recombinant yeast strain for producing nervonic acids not only showcases his inventive spirit but also represents a step forward in the sustainable production of valuable fatty acids. With a strong foundation in research and collaboration, Li continues to influence the future of biotechnology, making a lasting impact on the industry.