Meyzieu, France

Frédéric Bourdin

This inventor holds 2 USPTO granted patents and 7 EPO patents. Top assignees: Compagnie Gervais Danone, Sbm Developpement. Active years: 2014-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Frédéric Bourdin. Retrieved from https://idiyas.com/inventor/frédéric-bourdin

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2014-2026

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2 patents (USPTO):Explore Patents

Title: Frédéric Bourdin: Innovator in Food Packaging Solutions

Introduction

Frédéric Bourdin is a notable inventor based in Meyzieu, France. He has made significant contributions to the field of food packaging, particularly with his innovative designs that enhance usability and functionality. His work is recognized for its practical applications in everyday food storage.

Latest Patents

Frédéric Bourdin holds a patent for a unique food packaging system. The patent, titled "Food packaging with a lid and closure system for packaging," describes a container designed with an opening delimited by a frame. This frame features a radially inner side wall and a lid that can transition between open and closed positions. The design includes a measuring utensil that can be positioned within the frame, enhancing the convenience of food preparation. The inner side wall is equipped with a retaining member that accommodates a wall portion of the measuring bowl, ensuring a secure fit.

Career Highlights

Bourdin is associated with Compagnie Gervais Danone, a prominent company in the food industry. His role there has allowed him to apply his inventive skills to develop practical solutions for food packaging. His patent reflects his commitment to improving consumer experiences with food products.

Collaborations

Frédéric Bourdin has worked alongside talented colleagues such as Patrick VanDamme and Francis Lovell. Their collaborative efforts have contributed to advancements in food packaging technologies.

Conclusion

Frédéric Bourdin's innovative approach to food packaging exemplifies the importance of practical design in everyday products. His contributions continue to influence the industry and enhance consumer convenience.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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