Company Filing History:

5 out of 190

Rhone-poulenc, Inc.

patents

3 out of 10

Rhone Poulenc Specialty Chemicals Co.

5. 2 out of 832,812

Other

patents

Years Active: 1992-2008

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15 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 7354613 - Method for treating processed food products (2008-04-08),

2. 7001630 - Animal protein-containing food products having improved moisture retention and method of preparing (2006-02-21),

3. 6919099 - Method for treating an animal carcass to reduce bacterial contamination (2005-07-19),

4. 6287617 - Gram negative antibacterial composition (2001-09-11),

5. 6207210 - Broad-range antibacterial composition and process of applying to food surfaces (2001-03-27),

6. 6123981 - Conservation of orthophosphate waste for preparing an animal feed (2000-09-26),

7. 5700507 - Process for treating red meat, poultry and seafood to control bacterial (1997-12-23),

8. 5635231 - Process for treating red meat, poultry or seafood to control bacterial (1997-06-03),

9. 5512309 - Process for treating poultry carcasses to increase shelf-life (1996-04-30),

10. 5354568 - Process for treating red meat to control bacterial contamination and/or (1994-10-11),

11. 5283073 - Process for treating poultry carcasses to control bacterial (1994-02-01),

12. 5268185 - Process for treating red meat to control bacterial contamination and/or (1993-12-07),

13. 5262186 - Process for treating fish and shellfish to control bacterial (1993-11-16),

14. 5192570 - Process for treating red meat to control bacterial contamination and/or (1993-03-09),

15. 5143739 - Process for treating poultry carcasses to control salmonellae growth (1992-09-01),

Title: The Innovations of Fredric G Bender

Introduction

Fredric G Bender is a notable inventor based in McMurray, PA, with a significant contribution to the field of food processing. He holds a total of 15 patents, showcasing his innovative approaches to enhancing food safety and quality. His work primarily focuses on methods that improve the preservation and organoleptic properties of processed food products.

Latest Patents

Among his latest patents, one notable invention is a method for treating processed food products. This method involves contacting a processed food product with an aqueous solution containing an effective amount of an alkali silicate. This process reduces bacterial contamination and retards bacterial growth on the product, all while maintaining the product's organoleptic properties. Another significant patent involves animal protein-containing food products that enhance moisture retention. This invention includes a method for treating such food products by contacting them with an alkali silicate, which improves moisture retention in muscle food products.

Career Highlights

Fredric G Bender has worked with prominent companies in the chemical and food processing industries, including Rhone-Poulenc, Inc. and Rhone Poulenc Specialty Chemicals Co. His experience in these organizations has contributed to his expertise in developing innovative food processing techniques.

Collaborations

Throughout his career, Bender has collaborated with notable individuals such as Eugene Brotsky and William E Swartz. These collaborations have likely enriched his work and led to further advancements in his field.

Conclusion

Fredric G Bender's contributions to food processing through his innovative patents demonstrate his commitment to improving food safety and quality. His work continues to influence the industry and showcases the importance of innovation in food technology.

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