The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 07, 1993
Filed:
Aug. 17, 1992
Applicant:
Inventors:
Fredric G Bender, Houston, PA (US);
Eugene Brotsky, Pittsburgh, PA (US);
Assignee:
Rhone-Poulenc Inc., Monmouth Junction, NJ (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B / ;
U.S. Cl.
CPC ...
426 92 ; 426262 ; 426641 ;
Abstract
The surface of red meat is treated with an trialkali metal orthophosphate to reduce, remove, retard or control salmonella, campylobacter, listeria, and spoilage bacteria without causing organoleptic depreciation of the meat, including color change.
Bender, Fredric. (1993). Process for treating red meat to control bacterial contamination and/or (U.S. Patent No. 5268185). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5268185
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile