Company Filing History:
2 out of 190 
2 out of 10 
2 out of 1,304 Years Active: 1983-1994
Title: The Innovations of Eugene Brotsky: A Pioneer in Poultry and Meat Safety
Introduction
Eugene Brotsky, an inventive mind from Pittsburgh, PA, has made significant contributions to food safety technologies through his innovative patents. With a total of 11 patents to his name, Brotsky's work primarily focuses on processes designed to improve the safety and quality of poultry and red meat products.
Latest Patents
Among Brotsky's noteworthy recent patents is a process for treating poultry carcasses to control bacterial contamination. This innovative treatment solution utilizes an alkaline pH that contains alkali metal orthophosphate, such as trisodium orthophosphate, effectively removing or reducing harmful bacteria like Salmonella and Campylobacter on poultry carcasses. In addition, he has developed a process for treating red meat, which employs trialkali metal orthophosphate to mitigate the presence of pathogens such as Salmonella and Listeria. This treatment not only enhances food safety but also maintains the organoleptic qualities of the meat, preventing undesirable color changes.
Career Highlights
Eugene Brotsky’s professional journey includes pivotal roles in companies that emphasize the importance of food safety. His work has impacted the industry significantly, paving the way for more effective methods in handling and treating meat products. Brotsky’s commitment to innovation is reflected in his patent portfolio, positioning him as a key player in the field of food safety.
Collaborations
Throughout his career, Brotsky has collaborated with notable individuals such as Fredric G. Bender and William E. Swartz. These partnerships have allowed for the exchange of ideas and the advancement of innovative technologies in food safety, promoting a collective effort towards safer meat processing methods.
Conclusion
Eugene Brotsky's contributions to the field of food safety through his patents have established him as an inventor of considerable importance. His processes for treating poultry and red meat not only enhance safety but also uphold the integrity of the products. As the food industry continues to evolve, Brotsky’s innovations will remain a cornerstone for advancing public health and consumer safety.